AGRIS - International System for Agricultural Science and Technology

Physiochemical and Organoleptic Properties of Feta Cheese Made from Goat Milk

2006

Kang, S.N. (Cheonan Yonam College, Cheonan, Republic of Korea) | Park, S.Y. (Cheonan Yonam College, Cheonan, Republic of Korea), E-mail: sypark@yonam.ac.kr


Bibliographic information
Journal of Animal Science and Technology
Volume 48 Issue 2 ISSN 1598-9429
Pagination
pp. 293-306
Other Subjects
Nutritional compositions; Acidos grasos; Organoleptic evaluations; Goat feta cheese; Fatty acid compositions; Textural properties
Language
Korean
Note
Summary(En)
8 tables
4ill., 33 ref.
Translated Title
산양유로 제조한 Feta 치즈의 이화학적 및 관능적 특성
Type
Directory

2007-05-15
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