AGRIS - International System for Agricultural Science and Technology

Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin

2006

Park, C.S. (Rural Development Administration, Suwon, Republic of Korea) | Baik, B.K. (Washington State University, Pullman, WA, USA) | Kang, M.S. (Rural Development Administration, Suwon, Republic of Korea) | Park, J.C. (Rural Development Administration, Suwon, Republic of Korea) | Park, J.G. (Research Institution of Young Dong Healthy Supplement Co., Ltd., Yanggu, Republic of Korea) | Yu, C.Y. (Kangwon National University, Chunchon, Republic of Korea) | Choung, M.G. (Kangwon National University, Samcheok, Republic of Korea) | Lim, J.D. (Kangwon National University, Samcheok, Republic of Korea), E-mail: ijdae@kangwon.ac.kr


Bibliographic information
Journal of Food Science and Nutrition
Volume 11 Issue 3 ISSN 1226-332X
Pagination
pp. 243-252
Other Subjects
Farine de ble; White salted noodles; High molecular weight glutenin subunits (hmw-gs)
Language
English
Note
Summary(En)
5 tables
3ill., 25 ref.
Type
Directory

2007-05-15
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