AGRIS - International System for Agricultural Science and Technology

Palatability Evaluation and Physical Characteristics of Cooked Rice

2005

Kim, Y.D. (Yeongnam Agricultural Research Institute, Milyang, Republic of Korea), E-mail: kim0yd@rda.go.kr | Ha, U.G. (Yeongnam Agricultural Research Institute, Milyang, Republic of Korea) | Song, Y.C. (Yeongnam Agricultural Research Institute, Milyang, Republic of Korea) | Cho, J.H. (Yeongnam Agricultural Research Institute, Milyang, Republic of Korea) | Yang, E.I. (Honam Agricultural Research Institute, Iksan, Republic of Korea) | Lee, J.K. (Honam Agricultural Research Institute, Iksan, Republic of Korea)


Bibliographic information
Korean Journal of Crop Science
Volume 50 ISSN 0252-9777
Pagination
pp. 24-28
Other Subjects
Sem; Propiedades fisicoquimicas; Appetabilite; Cooked rice; Propriete physicochimique
Language
Korean
Note
Summary(En)
3 tables
4ill., 14 ref.
Translated Title
쌀의 물리적 특성과 식미와의 상관
Type
Directory

2007-05-15
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