Effects of Cheonggukjang Added Phellinus linteus on Lipid Metabolism in Hyperlipidemic Rats
2006
Koh, J.B. (Silla University, Busan, Republic of Korea), E-mail: jbkoh@silla.ac.kr
The effects of cheonggukjang (traditional fermented soybean food, CK)and cheonggukjang added Phellinus linteus (CKP)on lipid metabolism were investigated in adult male rats. Twenty weeks old Sprague-Dawley rats were fed a purified hyperlipidemic diet (control diet:0.5% cholesterol, 10%fat, 18% casein) for 4 weeks. The rats were randomly assigned to each treatment group: control, two kinds of CK or CKP (powders of CK or CKP as dietary protein suources).
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