AGRIS - International System for Agricultural Science and Technology

Preparation of Soluble Silk Peptides by Food-grade Proteinases

2006

Ha, J.S. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea) | Song, J.J. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea) | Cho, H.K. (Hanpoong Pharm.Co., Jeonju, Republic of Korea) | Lee, S.G. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), E-mail: sglee@kribb.re.kr

AGROVOC Keywords

Bibliographic information
Korean Journal of Microbiology and Biotechnology
Volume 34 Issue 2 ISSN 1598-642X
Pagination
pp. 115-120
Other Subjects
Silk fibroin; Peptidos; Soluble silk peptide; Food-grade protease
Language
Korean
Note
Summary(En)
2 tables
3ill., 14 ref.
Translated Title
효소 분해에 의한 가용성 실크 펩타이드의 제조
Type
Directory

2007-05-15
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