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Comparison of Anticacer Activities from the Culture and Extraction Conditions of the Spirulina platensis

2006

Kim, H.S. (Kangwon National University, Chuncheon, Republic of Korea) | Kim, C.H. (Kangwon National University, Chuncheon, Republic of Korea) | Kim, J.H. (Kangwon National University, Chuncheon, Republic of Korea) | Kwon, M.C. (Kangwon National University, Chuncheon, Republic of Korea) | Cho, J.H. (Kum-young food, Jumunjin-eup, Republic of Korea) | Gwak, H.G. (Daejeon-dong, Kangneung, Republic of Korea) | Hwang, B,Y. (Daejeon-dong, Kangneung, Republic of Korea) | Kim, J.C. (Kangwon National University, Chuncheon, Republic of Korea) | Lee, H.Y. (Kangwon National University, Chuncheon, Republic of Korea), E-mail: hyeonl@kangwon.ac.kr


Bibliographic information
Korean Journal of Microbiology and Biotechnology
Volume 34 Issue 2 ISSN 1598-642X
Pagination
pp. 143-149
Other Subjects
Seawater culture; Freshwater culture; Toxicite; Anticancer activity; Selectivity
Language
Korean
Note
Summary(En)
2 tables
5ill., 19 ref.
Translated Title
Spirulina platensis의 배양 및 추출조건에 따른 항암활성 비교
Type
Directory

2007-05-15
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