Comparison of Anticacer Activities from the Culture and Extraction Conditions of the Spirulina platensis
2006
Kim, H.S. (Kangwon National University, Chuncheon, Republic of Korea) | Kim, C.H. (Kangwon National University, Chuncheon, Republic of Korea) | Kim, J.H. (Kangwon National University, Chuncheon, Republic of Korea) | Kwon, M.C. (Kangwon National University, Chuncheon, Republic of Korea) | Cho, J.H. (Kum-young food, Jumunjin-eup, Republic of Korea) | Gwak, H.G. (Daejeon-dong, Kangneung, Republic of Korea) | Hwang, B,Y. (Daejeon-dong, Kangneung, Republic of Korea) | Kim, J.C. (Kangwon National University, Chuncheon, Republic of Korea) | Lee, H.Y. (Kangwon National University, Chuncheon, Republic of Korea), E-mail: hyeonl@kangwon.ac.kr
A extract from Spirulina platensis of seawater and freshwater was obtained by using the water and ethanol. Extraction yields of seawater S. platensis were observed about 3% higher than freshwater S. platensis. Cytotoxicity (HEK293) and inhibition ratio of cancer cell line (A549, AGS, MCF7, Hep3B) in adding of the extracts from the S. platensis of seawater and freshwater were measured by SRB assay. Cytotoxicity of all of the extracts in adding 1.0mg/ml was below 26%. Ctotoxicity of the extracts from the seawater S. plaensis were about 6% less than freshwater S. platensis.
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