Preparation of Barley Leaf Powder Tea and Its Quality Characteristics
2006
Kim, D.C. (Dept.of Food Science, Suncheon First College, Jeonnam, Republic of Korea) | Kim, D.W. (Myoungsul Co.,Ltd, Jeonnam, Republic of Korea) | Lee, S.D. (Korea University, Seoul, Republic of Korea) | In, M.J. (Chungwoon University, Hongseong, Republic of Korea), E-mail: [email protected]
This study was carried out to establish the manufacturing process of barley leaf powder tea. The optimal manufacturing process among many trials was determined with sensory evaluation. Finally established process and operation conditions were as follows: pretreatment (cutting and washing), steamig (100℃, 30 sec), primary drying and roasting (130℃, 40 min), rolling (RT, 25 min), middle drying and roasting (60℃, 30 min), final drying and roasting (55℃, 25 min), drying (60℃, 20 min), roasting (85℃, 20 min), and powdering (120 mesh).
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