FAO AGRIS - International System for Agricultural Science and Technology

Effect of Salting Methods on Component and Quality Characteristics of Eggplants

2006

Yoon, K.Y. (Yeungnam University, Gyeongsan, Republic of Korea) | Hong, J.Y. (Daegu Haany University, Gyeongsan, Republic of Korea) | Shin, S.R. (Daegu Haany University, Gyeongsan, Republic of Korea), E-mail: [email protected]


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 35 Issue 6 ISSN 1226-3311
Pagination
pp. 786-790
Other Subjects
Fruit; Proteinas; Salazon; Fruto
Language
Ko
Note
Summary(En)
6ill., 24 ref.
Translated Title
가지의 절임방법에 따른 성분변화
Type
Directory

2007-05-15
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