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A Study on Potentially Hazardous Food Consumption and Food Preference in Elementary School Foodservice Menus

2006

Yoon, K.S. (Kyung Hee University, Seoul, Republic of Korea), E-mail: ksyoon@khu.ac.kr | Jung, Y.J. (Kyung Hee University, Seoul, Republic of Korea) | Koo, S.J. (Kyung Hee University, Seoul, Republic of Korea)


Bibliographic information
Journal of Food Hygiene and Safety
Volume 21 Issue 3 ISSN 1229-1153
Pagination
pp. 136-144
Other Subjects
Preference alimentaire; Elementary foodservice; Potentially hazardous food
Language
Korean
Note
Summary(En)
4 tables
1ill., 24 ref.
Translated Title
초등학교 급식의 잠재적 위해 식품의 섭취 및 기호도 조사
Type
Directory

2007-05-15
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