AGRIS - International System for Agricultural Science and Technology

Optimization of Hot Water Extraction Conditions for Cod Byproduct by Response Surface Methodology Analysis

2006

Lee, M.S. (Jeong Poong Co. Ltd., Chonan, Republic of Korea) | Ryu, G.H. (Kongju National University, Yesan, Republic of Korea), E-mail: ghryu@kongju.ac.kr


Bibliographic information
Food Engineering Progress
Volume 10 Issue 4 ISSN 1226-4768
Pagination
pp. 248-255
Other Subjects
Cod byproduct; Optimization; Hot water extraction; Response surface methodology
Language
Korean
Note
Summary(En)
6 tables
6ill., 22 ref.
Translated Title
반응표면분석에 의한 대구부산물 열수 추출조건의 최적화
Type
Directory

2007-05-15
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