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Development of Spaghetti Sauce with Adductor Muscle of Pearl Oyster

2006

Heu, M.S. (Gyeongsang National University, Tongyeong, Republic of Korea) | Kim, I.S. (Gyeongsang National University, Tongyeong, Republic of Korea) | Kang, K.T. (Gyeongsang National University, Tongyeong, Republic of Korea) | Kim, H.S. (Gyeongsang National University, Tongyeong, Republic of Korea) | Jee, S.J. (Gyeongsang National University, Tongyeong, Republic of Korea) | Park, T.B. (Gyeongsang National University, Tongyeong, Republic of Korea) | Kim, J.S. (Gyeongsang National University, Tongyeong, Republic of Korea), E-mail: jinsukim@gaechuk.gsnu.ac.kr

AGROVOC Keywords

Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 35 Issue 10 ISSN 1226-3311
Pagination
pp. 1484-1490
Other Subjects
Spaghetti sauce; Adductor muscle; Spaghetti sauce with pearl oyster; Seafood byproducts; Pearl oyster
Language
Korean
Note
Summary(En)
9 tables
22 ref.
Translated Title
진주조개 패주 스파게티 소스의 개발
Type
Directory

2008-05-15
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