Status of Fertilizer Application and Soil Management for Major Vegetable Crops in Farmer' Fields of Alpine Area
2006
Lee, J.T. (National Institute of Highland Agriculture, RDA, Pyeongchang, Republic of Korea), E-mail: [email protected] | Lee, G.J. (National Institute of Highland Agriculture, RDA, Pyeongchang, Republic of Korea) | Zhang, Y.S. (National Institute of Highland Agriculture, RDA, Pyeongchang, Republic of Korea) | Hwang, S.W. (National Institute of Highland Agriculture, RDA, Pyeongchang, Republic of Korea) | Im, S.J. (Gangwon-do Agricultural Research and Extension Services, Chunchon, Republic of Korea) | Kim, C.B. (Gyeongsangbuk-do Agricultural Technology Administration, Daegu, Republic of Korea) | Mun, Y.H. (Jeollabuk-Do Agricultural Research and Extension Services, Iksan, Republic of Korea)
The investigations were conducted to find out the situation of fertilizer use and the contents of soil chemical components on summer vegetable crops at 791 farmers' upland fields located in the parts of Gangwon-do, Gyengsangbuk-do and Jeollabuk-do of alpine area. Major vegetable crops were potato, Chinese cabbage, radish, carrot, onion, and cabbage. From the location surroundings cultivated alpine vegetable crops, the orders were Gangwon-do greater than Gyeongsangbuk-do greater than Jeollabuk-do part in the sizes of a field area and the height above sea level, and Jeollabuk-do greater than Gyeongsangbuk-do greater than Gangwon-do part in the slope degrees.
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