FAO AGRIS - International System for Agricultural Science and Technology

Growth Characteristics of Citrobacter sp. MB2, Azo Dyes Decolorizing Bacterium

2006

Kweon, D.J. (Asia University, Kyungsan, Republic of Korea) | Ji, W.D. (Daegu Regional Innovation Agency, Daegu, Republic of Korea) | Kwon, O.J. (Gyeongbuk Regional Innovation Agency, Kyungsan, Republic of Korea) | Lee, T.J. (Gyeongbuk Regional Innovation Agency, Kyungsan, Republic of Korea) | Lee, N.H. (Catholic University of Daegu, Gyungsan, Republic of Korea) | Son, D.H. (Daegu Polytechnic College, Daegu, Republic of Korea) | Choi, U.K. (Asia University, Kyungsan, Republic of Korea), E-mail: [email protected]


Bibliographic information
Journal of the Korean Society for Applied Biological Chemistry
Volume 49 Issue 3 ISSN 1738-2203
Pagination
pp. 165-169
Other Subjects
Proceso de decoloracion; Procede de decoloration; Citrobacter sp. mb 2
Language
Ko
Note
Summary(En)
5 tables
4ill., 20 ref.
Translated Title
아조염료 분해균 Citrobacter sp. MB2 생육특성
Type
Directory

2008-05-15
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