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Isolation and Characterization of An Alcohol Fermentation Strain from Anaerobic Acid Fermentor to Treat Food Wastes

2006

Kim, J.K. (Chosun University, Gwangju, Republic of Korea) | Han, G.H. (Chosun University, Gwangju, Republic of Korea) | Yoo, J.C. (Chosun University, Gwangju, Republic of Korea) | Seong, C.N. (Sunchon National University, Sunchon, Republic of Korea) | Kim, S.J. (Chonnam National University, Gwangju, Republic of Korea) | Kim, S.W. (Chosun University, Gwangju, Republic of Korea), E-mail: swkim@chosun.ac.kr


Bibliographic information
Korean Journal of Biotechnology and Bioengineering
Volume 21 Issue 6 ISSN 1225-7117
Pagination
pp. 451-455
Other Subjects
Three-stage methane fermentation system; Alcohol fermentation
Language
Korean
Note
Summary(En)
2 tables
7ill., 16 ref.
Translated Title
음식폐기물 처리용 혐기성 산 발효조로부터 알코올발효 균주의 분리 및 특성
Type
Directory

2008-05-15
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