FAO AGRIS - International System for Agricultural Science and Technology

The Effects of Vitamin C on Lipid Contents and Fatty Acid Compositions of Serum and Liver in Rats Treated with Radiation or Aflatoxin B₁

2007

Kang, J.S. (Jinju International University, Jinju, Republic of Korea) | Kim, S.Y. (Jinju International University, Jinju, Republic of Korea) | Kim, H.S. (Jinju International University, Jinju, Republic of Korea) | Cho, H.L. (Pusan Paik Hospital, Inje University, Busan, Republic of Korea) | Chai, G.Y. (Gyeongsang National University, Jinju, Republic of Korea) | Chung, D.H. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: [email protected]


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 36 Issue 2 ISSN 1226-3311
Pagination
pp. 163-173
Other Subjects
Peroxidacion lipidica; Fatty acid composition; Peroxydation des lipides; Radiacion
Language
Ko
Note
Summary(En)
9 tables
39 ref.
Translated Title
Vitamin C가 방사선과 Aflatoxin B₁을 투여한 흰쥐의 혈청과 간장의 지질성분 및 지방산 조성에 미치는 영향
Type
Directory

2008-05-15
AGRIS AP
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