Effects of Cellulose and Pectin on Diet-induced Thermogenesis in Young Women
2007
Oh, S.H. (Chonnam National University, Gwangju, Republic of Korea) | Park, J.J. (Chonnam National University, Gwangju, Republic of Korea) | Choi, I.S. (Chonnam National University, Gwangju, Republic of Korea) | Ro, H.K. (Dongshin University, Naju, Republic of Korea), E-mail: [email protected]
The purpose of this study was to observe the effects of fiber-free control diet (CD), cellulose diet (CED) and pectin diet (PTD) on diet induced thermogenesis (DIT) in healthy Korean woman for 3 hours. The three test diets were as follows: CD (carbohydrate intake: 63.4% of energy, protein intake: 14.0% of energy and fat intake: 25.8% of energy), CED (carbohydrate intake: 62.5% of energy, protein intake: 14.0% of energy and fat intake: 26.1% of energy) and PTD (carbohydrate intake: 62.7% of energy, protein intake: 14.0% of energy and fat intake: 26.2 of energy).
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