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A Study on Single Oral Dose Toxicity of Highly-Developed Anthocyanin-Pigmented Rice Varieties

2007

Han, H.K. (Duksung Women's University, Seoul, Republic of Korea) | Choi, S.S. (Duksung Women's University, Seoul, Republic of Korea) | Shin, J.C. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) | Chung, H.S. (Duksung Women's University, Seoul, Republic of Korea), E-mail: [email protected]


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 36 Issue 5 ISSN 1226-3311
Pagination
pp. 527-533
Other Subjects
Heugjinjubyeo; Single oral dose toxicity; Jukjinjubyeo; Dosificacion; Heughyangbyeo; Innocuite des produits alimentaires; Icr mice
Language
Ko
Note
Summary(En)
8 tables
3ill., 18 ref.
Translated Title
생리활성이 우수한 고품질 유색미의 단회 경구투여 안전성 연구
Type
Directory

2008-05-15
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