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Effect of Herb Distillate on Hepatic Xanthine Oxidase Activity and Serum Lipid Profiles in Carbon Tetrachloride-Administered Rats

2007

Park, B.H. (Catholic University of Daegu, Gyungsan, Republic of Korea) | Lee, S.I. (Keimyung College, Daegu, Republic of Korea) | Kim, S.D. (Catholic University of Daegu, Gyungsan, Republic of Korea), E-mail: kimsd@cu.ac.kr


Bibliographic information
Journal of Food Science and Nutrition
Volume 12 Issue 1 ISSN 1226-332X
Pagination
pp. 16-22
Other Subjects
Herb distillate; Xanthine oxidase activity; Tetrachlorure de carbone; Hepatic lipid profiles
Language
English
Note
Summary(En)
6 tables
1ill., 45 ref.
Type
Directory

2008-05-15
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