AGRIS - International System for Agricultural Science and Technology

Quality Characteristics of Surimi Manufactured by Alaska Pollack, Barren Hen Breast Meat and Mechanically Deboned Chicken Meat

2007

Jin, S.K. (Jinju National University, Jinju, Republic of Korea) | Kim, I.S. (Jinju National University, Jinju, Republic of Korea) | Yang, H.S. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: hsyang1123@hanmail.net | Choi, Y.J. (Gyeongsang National University, Jinju, Republic of Korea) | Kim, B.G. (Hansung Foods Co., Ltd., Republic of Korea)


Bibliographic information
Journal of Animal Science and Technology
Volume 49 Issue 3 ISSN 1598-9429
Pagination
pp. 395-404
Other Subjects
Chicken breast meat; Mdcm; Texture properties
Language
Korean
Note
Summary(En)
8 tables
32 ref.
Translated Title
명태, 폐계가슴살 및 기계발골계육을 활용한 수리미의 품질 특성
Type
Directory

2008-05-15
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