AGRIS - International System for Agricultural Science and Technology

Preparation and Characterization of Liquors Prepared with Styela clava and Styela plicata

2007

Jung, E.S. (Kyungnam University, Masan, Republic of Korea) | Lee, S.C. (Kyungnam University, Masan, Republic of Korea), E-mail: sclee@kyungnam.ac.kr


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 36 Issue 8 ISSN 1226-3311
Pagination
pp. 1038-1042
Other Subjects
Qualite; Liquor
Language
Korean
Note
Summary(En)
3 tables
1ill., 19 ref.
Translated Title
미더덕과 오만둥이를 이용한 술의 제조 및 특성
Type
Directory

2008-05-15
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