Effect of Shading on Shoot Growth and Quality of Sedum sarmentosum in Korea
2007
Lee, S.Y. (Wonkwang University, Iksan, Republic of Korea) | Kim, H.J. (Wonkwang University, Iksan, Republic of Korea) | Bae, J.H. (Wonkwang University, Iksan, Republic of Korea) | Shin, J.S. (Wonkwang University, Iksan, Republic of Korea) | Lee, S.W. (Korea Forest Research Institute, Pocheon, Republic of Korea)
To product the edible fresh shoots of Sedum sarmentosum in summer season, 4 local strains were cultivated with cutting propagation under 0, 30, 50, 70, 90% shading. Effect of shading on shoot growth, leaf chroma value, SPAD value, and bitterness were investigated at 35 days after cutting. Plant height, the number of node and leaf stem diameter in 30~90% shading were increased than in the control, and Pohang local strain had little-overgrowth shoot, thicker stem, a few brenches per shoot, and larger leaf compared to the other local strains.
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