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Changes in Volatile Compounds of Green Tea during Growing Season at Different Culture Areas

2007

Lee, J.Y. (Kyung Hee University, Yongin, Republic of Korea) | Wang, Li-Fei (Amore Pacific RnD Center, Yongin, Republic of Korea) | Baik, J.H. (Amore Pacific RnD Center, Yongin, Republic of Korea) | Park, S.K. (Kyung Hee University, Yongin, Republic of Korea), E-mail: skpark@khu.ac.kr


Bibliographic information
Korean Journal of Food Science and Technology
Volume 39 Issue 3 ISSN 0367-6293
Pagination
pp. 246-254
Other Subjects
Plucking period; Tea culture area; Compuesto volatil; Gc-spme; Tea volatile compounds; Compose volatil
Language
Korean
Note
Summary(En)
6 tables
2ill., 32 ref.
Translated Title
녹차엽의 채취 시기와 재배지역에 따른 휘발성 향기 성분의 변화
Type
Directory

2009-03-15
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