AGRIS - International System for Agricultural Science and Technology

Quality Properties of Gangjung Added with Detoxified Stem Bark of Rhus verniciflua (RVSB) Extract during Acceleration Storage

2007

Kim, K.M. (Rural Resources Development Institute, NIAST, RDA, Suwon, Republic of Korea) | Kim, T.Y. (Rural Resources Development Institute, NIAST, RDA, Suwon, Republic of Korea) | Kim, M.K. (Iksan National College, Iksan, Republic of Korea) | Kim, H.R. (Rural Resources Development Institute, NIAST, RDA, Suwon, Republic of Korea), E-mail: [email protected]

AGROVOC Keywords

Bibliographic information
Korean Journal of Food Science and Technology
Volume 39 Issue 4 ISSN 0367-6293
Pagination
pp. 425-431
Other Subjects
Gangjung; Acceleration storage; Qualite; Detoxified rhus verniciflua stem bark
Language
Ko
Note
Summary(En)
5 tables
3ill., 30 ref.
Translated Title
무독화 옻 추출물 첨가 강정의 가온저장 중 품질 특성
Type
Directory

2009-03-15
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