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Determination of the Calcium Contents of Vegetables Sprayed with Liquid Calcium Fertilizer and Fermentation Characteristics of Kimchi using Ca-treated Korean cabbage

2007

Shin, H.J. (Chosun University, Gwangju, Republic of Korea) | Lee, S.H. (Seowon University, Cheongju, Republic of Korea) | Kim, B.H. (Seowon University, Cheongju, Republic of Korea), E-mail: kimbh@seowon.ac.kr


Bibliographic information
Korean Journal of Biotechnology and Bioengineering
Volume 22 Issue 4 ISSN 1225-7117
Pagination
pp. 255-259
Other Subjects
Fermentacion; Aliment fermente; Liquid calcium fertilizer; Korean cabbage
Language
Korean
Note
Summary(En)
2 tables
4ill., 9 ref.
Translated Title
액상 칼슘비료 시비 농작물의 칼슘 함유량 조사 및 칼슘시비 배추를 이용한 김치의 발효특성
Type
Directory

2009-03-15
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