AGRIS - International System for Agricultural Science and Technology

Extraction Condition from Schizandra chinensis Baillion for Beverage Development of High Scizandrin Concentration

2008

Choi, E.O. (MJ Health Foods Association, Muju, Republic of Korea) | Lee, B.S. (MJ Health Foods Association, Muju, Republic of Korea) | Park, Y.S. (MJ Health Foods Association, Muju, Republic of Korea) | Seo, E.O. (Chonbuk National University, Jeonju, Republic of Korea) | Chung, B.W. (Chonbuk National University, Jeonju, Republic of Korea), E-mail: [email protected]


Bibliographic information
Korean Journal of Biotechnology and Bioengineering
Volume 23 Issue 3 ISSN 1225-7117
Pagination
pp. 271-275
Other Subjects
Optimization; Schizandra chinensis baillon; Schizandrin; Omija
Language
Ko
Note
Summary(En)
4 tables
5ill., 17 ref.
Translated Title
Schizandrin함량이 높은 음료개발을 위한 오미자 [Schizandra chinensis Baillon]의 추출조건
Type
Directory

2009-03-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]