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Comparative analysis of tagatose productivity of immobilized L-arabinose isomerase expressed in Escherichia coli and Bacillus subtilis

2008

Cheon, J.A. (Catholic University of Korea, Bucheon, Republic of Korea) | Kim, S.B. (CJ Foods RnD, CJ Corp., Seoul, Republic of Korea) | Park, S.W. (CJ Foods RnD, CJ Corp., Seoul, Republic of Korea) | Han, J.K. (CJ Foods RnD, CJ Corp., Seoul, Republic of Korea) | Kim, P. (Catholic University of Korea, Bucheon, Republic of Korea), E-mail: kimp@catholic.ac.kr


Bibliographic information
Food Science and Biotechnology
Volume 17 Issue 3 ISSN 1226-7708
Pagination
pp. 655-658
Other Subjects
Expression lost; Tagatose bioconversion; Innocuite des produits alimentaires
Language
English
Note
Summary(En)
1 tables
2ill., 21 ref.
Type
Directory

2009-03-15
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