AGRIS - International System for Agricultural Science and Technology

Antimicrobial substance against Escherichia coli O157:H7 produced by Lactobacfflus amylovorus ME1

2008

Jung, B.M. (RnD Center, Mail Dairies Co., Ltd., Pyungtaek, Republic of Korea) | Woo, S.G. (RnD Center, Erom Co., Ltd., Seongnam, Republic of Korea) | Chung, K.S. (Yonsei University, Wonju, Republic of Korea), E-mail: kschung@yonsei.ac.kr

AGROVOC Keywords

Bibliographic information
Food Science and Biotechnology
Volume 17 Issue 3 ISSN 1226-7708
Pagination
pp. 679-682
Other Subjects
Bacterie lactique; Lactobacillus amylovorus; Escherichia coli o157:h7; Bacterias acidolacticas; Antimicrobial substance
Language
English
Note
Summary(En)
2 tables
3ill., 14 ref.
Type
Directory

2009-03-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org