AGRIS - International System for Agricultural Science and Technology

PROP Taster Status and the Rejection of Foods with Added Tastants

2008

Lee, Y.M. (Ewha Womans University, Seoul, Republic of Korea) | Prescott, John (University of Newcastle, Ourimbah, NSW, Australia) | Kim, K.O. (Ewha Womans University, Seoul, Republic of Korea), E-mail: kokim@ewha.ac.kr


Bibliographic information
Food Science and Biotechnology
Volume 17 Issue 5 ISSN 1226-7708
Pagination
pp. 1066-1073
Other Subjects
Consumer rejection threshold; Preference alimentaire; Difference threshold; Prop taster status
Language
English
Note
Summary(En)
9 tables
2ill., 53 ref.
Type
Directory

2009-03-15
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