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Fermentation Characteristics of Yakju Added with Acanthopanacis cortex Extract

2008

Kim, I.H. (Kyongbuk College of Science Food Factory, Chilgok, Republic of Korea) | Kim, S.H. (Kyongbuk College of Science, Chilgok, Republic of Korea), E-mail: shkim@kbcs.ac.kr | Kwon, J.H. (Kyungpook National University, Daegu, Republic of Korea)

AGROVOC Keywords

Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 37 Issue 4 ISSN 1226-3311
Pagination
pp. 521-527
Other Subjects
Fermentacion; Quality characteristics; Yakju; Acanthopanacis cortex; Effective component
Language
Korean
Note
Summary(En)
6 tables
5ill., 31 ref.
Translated Title
오가피 추출액 첨가 약주의 발효특성
Type
Directory

2009-03-15
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