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Effects of Puffing Red Ginseng Powder on Antioxidant Enzyme Activities in Benzo(α)Pyrene-Treated Mice

2008

Kim, H.J. (Keimyung University, Daegu, Republic of Korea) | Lee, K.D. (Daegu Gyeongbuk Institute for Oriental Medicine Industry, Gyeongsan, Republic of Korea) | Lee, I.S. (Keimyung University, Daegu, Republic of Korea), E-mail: inseon@kmu.ac.kr


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 37 Issue 7 ISSN 1226-3311
Pagination
pp. 847-852
Other Subjects
Puffing red ginseng; Antioxidant activity
Language
Korean
Note
Summary(En)
5 tables
33 ref.
Translated Title
팽화홍삼분말이 벤조피렌을 투여한 마우스의 항산화 효소 활성에 미치는 영향
Type
Directory

2009-03-15
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