AGRIS - International System for Agricultural Science and Technology

Comparison of Vitamin E, Phytosterols and Fatty Acid Composition in Commercially Available Grape Seed Oils in Korea

2008

Wie, M.J. (Chungbuk National University, Cheongju, Republic of Korea) | Seong, J.H. (Chungbuk National University, Cheongju, Republic of Korea) | Jeon, K.W. (Chungbuk National University, Cheongju, Republic of Korea) | Jung, H.S. (Chungbuk National University, Cheongju, Republic of Korea) | Lee, J.S. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: junsoo@chungbuk.ac.kr


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 37 Issue 7 ISSN 1226-3311
Pagination
pp. 953-956
Other Subjects
Acidos grasos; Phytosterol; Tocotrineols; Grape seed oil
Language
Korean
Note
Summary(En)
3 tables
27 ref.
Translated Title
국내 시판 포도씨유의 비타민 E, 식물성스테롤 및 지방산조성 비교
Type
Directory

2009-03-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org