AGRIS - International System for Agricultural Science and Technology

Acidic Beverage Fermentation Using Citrus Juice and Antimicrobial Activity of the Fermented Beverage

2008

Jeong, J.S. (Catholic University of Daegu, Gyungsan, Republic of Korea) | Kim, S.H. (Kyongbuk College of Science, Chilgok, Republic of Korea) | Kim, M.L. (Daegu Haany University, Gyeongsan, Republic of Korea) | Choi, K.H. (Catholic University of Daegu, Gyungsan, Republic of Korea), E-mail: [email protected]

AGROVOC Keywords

Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 37 Issue 8 ISSN 1226-3311
Pagination
pp. 1037-1043
Other Subjects
Citrus juice; Fermented beverage; Acidic beverage; Tea fungus; Gluconacetobacter hansenii
Language
Ko
Note
Summary(En)
7 tables
4ill., 32 ref.
Translated Title
감귤과즙을 이용한 산형음료 발효 및 발효음료의 항균효과
Type
Directory

2009-03-15
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