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Physiological Activities of Garlic Extracts from Daejeong Jeju and Major Cultivating Areas in Korea

2008

Hyun, S.H. (Cheju National University, Jeju, Republic of Korea) | Kim, M.B. (Cheju National University, Jeju, Republic of Korea) | Lim, S.B. (Cheju National University, Jeju, Republic of Korea), E-mail: sblim@cheju.ac.kr

AGROVOC Keywords

Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 37 Issue 12 ISSN 1226-3311
Pagination
pp. 1542-1547
Other Subjects
Allicin; Antioxidative and antimicrobial activities; Total phenolic content
Language
Korean
Note
Summary(En)
4 tables
24 ref.
Translated Title
제주 대정 및 전국 주요 산지별 마늘 추출물의 생리활성
Type
Directory

2009-03-15
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