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Compositional Analysis of Insoluble Pectins from Pericarp Tissue of Pear Fruit and Its Enzymatic Hydrolysis

2008

Kim, J.K. (Chung-Ang University, Ansung, Republic of Korea), E-mail: jkkim@cau.ac.kr | Hwang, B.H. (Chung-Ang University, Ansung, Republic of Korea) | Cha, J.H. (Chung-Ang University, Ansung, Republic of Korea) | Hong, J.H. (Diotech Institute, Glonet BU, Doosan Corporation, Yongin, Republic of Korea)


Bibliographic information
Korean Journal of Horticultural Science and Technology
Volume 26 Issue 3 ISSN 1226-8763
Pagination
pp. 265-271
Other Subjects
Alpha-rhamnosidase; Naringinase; Alginate affinity chromatography
Language
Korean
Note
Summary(En)
3 tables
3ill., 22 ref.
Translated Title
배 과육 조직의 불용성 펙틴의 조성과 효소에 의한 가수분해
Type
Directory

2009-03-15
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