AGRIS - International System for Agricultural Science and Technology

Application, Utilization and Management of Ozone Water in Food Manufacturing

2008

Kim, Y.S. (Korea Health Industry Development Institute, Seoul, Republic of Korea) | Park, I.S. (Korea Health Industry Development Institute, Seoul, Republic of Korea) | Kim, A.Y. (Korea Health Industry Development Institute, Seoul, Republic of Korea) | Jeon, K.M. (Korea Health Industry Development Institute, Seoul, Republic of Korea) | Seo, Y.M. (Korea Health Industry Development Institute, Seoul, Republic of Korea) | Choi, S.H. (Korea Health Industry Development Institute, Seoul, Republic of Korea) | Lee, Y.J. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Choi, H.C. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Jeon, D.H. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Kim, H.I. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Ha, S.D. (Chung-Ang University, Ansung, Republic of Korea), E-mail: sangdoha@cau.ac.kr


Bibliographic information
Journal of Food Hygiene and Safety
Volume 23 Issue 2 ISSN 1229-1153
Pagination
pp. 98-107
Other Subjects
Food manufacturing; Ozone water; Legal permit
Language
Korean
Note
Summary(En)
12 tables
1ill., 31 ref.
Translated Title
식품 가공 공정에서의 오존수 관리 동향, 사용 실태 및 활용 방안
Type
Directory

2010-05-15
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