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Determination of chloramphenicol residues in food of animal origins using liquid chromatography-tandem mass spectrometry

2008

Lim, C.M. (National Veterinary Research and Quarantine Service, Anyang, Republic of Korea) | Kwon, H.J. (National Veterinary Research and Quarantine Service, Anyang, Republic of Korea) | Park, S.J. (National Veterinary Research and Quarantine Service, Anyang, Republic of Korea) | Cho, B.H. (National Veterinary Research and Quarantine Service, Anyang, Republic of Korea), E-mail: chobh@nvrqs.go.kr | Chung, G.S. (National Veterinary Research and Quarantine Service, Anyang, Republic of Korea)


Bibliographic information
Korean Journal of Veterinary Public Health
Volume 32 Issue 1 ISSN 1225-1739
Pagination
pp. 29-38
Other Subjects
Musculos
Language
Korean
Note
Summary(En)
4 tables
7ill., 26 ref.
Translated Title
LC-MS/MS를 이용한 축산물 중 클로람페니콜 잔류 분석법
Type
Directory

2010-05-15
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