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Isolation of Oleanane Triterpenes and trans-Resveratrol from the Root of Peanut (Arachis hypogaea)

2009

Lee, Y.Y., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Kwon, S.H., Seoul Medical Science Institute, Seoul, Republic of Korea | Kim, H.J., Kyungpook National University, Daegu, Republic of Korea | Park, H.J., Kyungpook National University, Daegu, Republic of Korea | Yang, E.J., Kyungpook National University, Daegu, Republic of Korea | Kim, S.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Yoon, Y.H., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Kim, C.G., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Park, J.W., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Song, K.S., Kyungpook National University, Daegu, Republic of Korea

AGROVOC Keywords

Bibliographic information
Journal of the Korean Society for Applied Biological Chemistry
Volume 52 Issue 1 ISSN 1738-2203
Pagination
pp. 40-44
Other Subjects
Trans-resveratrol; Peanut root; Sophoradiol; Soyasapogenol b
Language
English
Note
Summary(En)
3 tables
1ill., 24 ref.
Type
Directory

2010-08-15
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