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Anti-inflammatory Effect and HPLC Analysis of Extract from Edible Cirsium setidens

2009

Lee, S.H., Kangwon National University, Chuncheon, Republic of Korea | Jung, M.J., Kangwon National University, Chuncheon, Republic of Korea | Heo, S.I., Kangwon National University, Chuncheon, Republic of Korea | Wang, M.H., Kangwon National University, Chuncheon, Republic of Korea


Bibliographic information
Journal of the Korean Society for Applied Biological Chemistry
Volume 52 Issue 5 ISSN 1738-2203
Pagination
pp. 437-442
Other Subjects
Mtt assay; Anti-imflammatory; Oxido nitrico; Syringin; Cirsium setidens; Raw 264.7 cells
Language
English
Note
Summary(En)
1 tables
5ill., 23 ref.
Type
Directory

2010-08-15
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