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Detection of Spoilage Odors in Beef Using R-index and Pseudomonas Growth during Storage

2009

Byeon, K.E., Dongguk University, Seoul, Republic of Korea | Park, H.J., Dongguk University, Seoul, Republic of Korea | An, S.R., Dongguk University, Seoul, Republic of Korea | Hong, K.W., Dongguk University, Seoul, Republic of Korea | Min, S.G., Konkuk University, Seoul, Republic of Korea | Chung, K.Y., Sangji University, Wonju, Republic of Korea | Won, K.H., Dongguk University, Seoul, Republic of Korea | Lee, S.J., Dongguk University, Seoul, Republic of Korea


Bibliographic information
Food Engineering Progress
Volume 13 Issue 2 ISSN 1226-4768
Pagination
pp. 117-121
Other Subjects
Spoilage odors; Analisis organoleptico; R-index
Language
Korean
Note
Summary(En)
3 tables
1ill., 17 ref.
Translated Title
쇠고기의 저장 중 R-index에 의한 부패취 발생시점과 Pseudomonas의 증식과의 비교 분석
Type
Directory

2010-08-15
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