AGRIS - International System for Agricultural Science and Technology

Acrylamide concentration in domestic foods

2009

Kim, M.K., Ewha Womans University, Seoul, Republic of Korea | Oh, M.H., National Institute of Animal Science, RDA, Suwon, Republic of Korea | Youn, S.H., Ewha Womans University, Seoul, Republic of Korea | Kim, C.T., Research and Development Center, Nongshim, Seoul, Republic of Korea | Sung, D.E., Ewha Womans University, Seoul, Republic of Korea | Ham, J.S., National Institute of Animal Science, RDA, Suwon, Republic of Korea | Choi, D.M., Korea Food and Drug Administration, Seoul, Republic of Korea | Oh, S.S., Ewha Womans University, Seoul, Republic of Korea

AGROVOC Keywords

Bibliographic information
Journal of Food Hygiene and Safety
Volume 24 Issue 3 ISSN 1229-1153
Pagination
pp. 238-246
Other Subjects
Lc-ms/ms method; Content
Language
Korean
Note
Summary(En)
2 tables
1ill., 35 ref.
Translated Title
국내에서 유통된 식품의 아크릴아마이드 함량 분석
Type
Directory

2010-08-15
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