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Fermented Crataegi fructus Vinegar Improves Lipid Metabolism in Rats Fed High Fat Diet

2009

Chon, J.W., Kyung Hee University, Yongin, Republic of Korea | Park, J.K., Kyung Hee University, Yongin, Republic of Korea | Lee, M.A., Kyung Hee University, Yongin, Republic of Korea | Jeong, M.R., Chonbuk National University, Jeonju, Republic of Korea | Han, J.H., Wonkwang University, Iksan, Republic of Korea | Park, Y.K., Kyung Hee University, Yongin, Republic of Korea


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 38 Issue 8 ISSN 1226-3311
Pagination
pp. 1024-1031
Other Subjects
High fat diet; Metabolismo de lipidos; Metabolisme des lipides; Crataegi fructus; Fermented
Language
Korean
Note
Summary(En)
8 tables
1ill., 39 ref.
Translated Title
산사발효초가 고지방식이를 급여한 흰쥐의 지질대사에 미치는 영향
Type
Directory

2010-10-15
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