AGRIS - International System for Agricultural Science and Technology

Analysis of Relative Risk of Stroke by Nutrient Intake Levels - Case-Control Study in DaeguㆍGyeongbuk Area, Korea -

2009

Sung, S.J., Kyungpook National University, Daegu, Republic of Korea | Jung, D.G., Kyungpook National University, Daegu, Republic of Korea | Lee, W.K., Kyungpook National University, Daegu, Republic of Korea | Kim, Y.J., Kyungpook National University, Daegu, Republic of Korea | Lee, H.S., Kyungpook National University, Daegu, Republic of Korea


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 38 Issue 8 ISSN 1226-3311
Pagination
pp. 1050-1061
Other Subjects
Semiquantitative food frequency; Odds ratio; Relative risk; Ingestion de nutrientes
Language
Korean
Note
Summary(En)
6 tables
67 ref.
Translated Title
영양소 섭취 수준에 따른 뇌졸중 위험도 분석 - 대구ㆍ경북지역 환자-대조군 연구 -
Type
Directory

2010-10-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org