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Effects of Staphylococcus carnosus on Quality Characteristics of Sucuk (Turkish Dry-Fermented Sausage) During Ripening

2009

Kaban, Guzin, Ataturk University, Erzurum, Turkey | Kaya, Mukerrem, Ataturk University, Erzurum, Turkey

AGROVOC Keywords

Bibliographic information
Food Science and Biotechnology
Volume 18 Issue 1 ISSN 1226-7708
Pagination
pp. 150-156
Other Subjects
Solid phase microextraction; Gas chromatography/mass spectrometry; Compose volatil; Staphylococcus carnosus; Compuesto volatil; Turkish dry-fermented sausage (sucuk)
Language
English
Note
Summary(En)
1 tables
1ill., 32 ref.
Type
Directory

2010-12-15
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