AGRIS - International System for Agricultural Science and Technology

Regional Difference in Fatty Acid Content of Korean Shellfish

2009

Surh, J.H., Kangwon National University, Samcheok, Republic of Korea | Lee, H.J., Korea Health Industry Development Institute, Seoul, Republic of Korea | Kwon, H.J., Seoul National University, Seoul, Republic of Korea


Bibliographic information
Food Science and Biotechnology
Volume 18 Issue 2 ISSN 1226-7708
Pagination
pp. 367-373
Other Subjects
Acidos grasos; N-3 fatty acid; Little neck clam; Coquillages et crustaces; Murex shell
Language
English
Note
Summary(En)
5 tables
3ill., 32 ref.
Type
Directory

2010-12-15
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