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Isolation of a Fermenting Microorganism Involved in Formation of ortho-Dihydroxyisoflavones in Doenjang (Korean Fermented Soybean Paste)

2009

Seo, H.S., Ewha Womans University, Seoul, Republic of Korea | Lee, J.H., Seoul National University of Technology, Seoul, Republic of Korea | Kwon, D.Y., Korea Food Research Institute, Seongnam, Republic of Korea | Park, J.B., Ewha Womans University, Seoul, Republic of Korea


Bibliographic information
Food Science and Biotechnology
Volume 18 Issue 4 ISSN 1226-7708
Pagination
pp. 1030-1034
Other Subjects
Doenjang; Fermentacion; 8-hydroxydaidzein; Ortho-dihydroxyisoflavone
Language
English
Note
Summary(En)
1 tables
2ill., 16 ref.
Type
Directory

2010-12-15
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