AGRIS - International System for Agricultural Science and Technology

Processing Factors and Removal Ratios of Select Pesticides in Hot Pepper Leaves by a Successive Process of Washing, Blanching, and Drying

2009

Lee, M.G., Andong National University, Andong, Republic of Korea | Jung, D.I., Andong National University, Andong, Republic of Korea


Bibliographic information
Food Science and Biotechnology
Volume 18 Issue 5 ISSN 1226-7708
Pagination
pp. 1076-1082
Other Subjects
Removal ratio; Processing factor; Hot pepper leaf; Residue reduction
Language
English
Note
Summary(En)
3 tables
1ill., 23 ref.
Type
Directory

2010-12-15
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