Comparison of Biological Activities of Different Parts in Duchesnea chrysanthe Miq.
2010
Lee, K.S., Dankook University, Cheonan, Republic of Korea | Rho, M.C., Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea | Jang, Y.J., Dankook University, Cheonan, Republic of Korea | Lee, J.E., Dankook University, Cheonan, Republic of Korea | Choi, A.J., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea | Park, C.B., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea | Cha, S.W., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea | Lee, D.J., Dankook University, Cheonan, Republic of Korea
This study was conducted to evaluate antioxidant, anti-inflammatory and anticancer activities of different plant parts in Duchesnea chrysanthe Miq. Methanolic extracts of whole plant (24.37 ㎍/ml) had in higher antioxidant activities than fruit (124.29 ㎍/ml), shoot (41.22 ㎍/ml), and ascorbic acid (34.72 ㎍/ml). Anti-inflammatory activities showed higer level in whole plant (63.56%) than fruit (24.48) and shoot (48.95). Fruits showed high level (23.06 ㎍/ml) in anticancer activities of HeLa cell, and shoot showed high level in SK-Hepl cell as 102.80 ㎍/ml. However, shoot showed low level to compare with doxorubicin.
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