AGRIS - International System for Agricultural Science and Technology

Spray-dried Conjugated Linoleic Acid Encapsulated with Maillard Reaction Products of Whey Proteins and Maltodextrin

2010

Choi, K.O., Sejong University, Seoul, Republic of Korea | Ryu, J.N., Sejong University, Seoul, Republic of Korea | Kwak, H.S., Sejong University, Seoul, Republic of Korea | Ko, S.H., Sejong University, Seoul, Republic of Korea


Bibliographic information
Food Science and Biotechnology
Volume 19 Issue 4 ISSN 1226-7708
Pagination
pp. 957-965
Other Subjects
Proteinas de suero de leche; Conjugate linoleic acid; Encapsulacion; Maillard reaction product; Proteine de lactoserum
Language
English
Note
Summary(En)
1 tables
3ill., 30 ref.
Type
Directory

2011-08-15
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