FAO AGRIS - International System for Agricultural Science and Technology

Purification and Biochemical Properties of a Glucose-Stimulated β-D-Glucosidase Produced by Humicola grisea var. thermoidea Grown on Sugarcane Bagasse

2010

Nascimento, Cesar Vanderlei, University of Sao Paulo, Ribeirao Preto, SP, Brasil | Moreira Souza, Flavio Henrique, University of Sao Paulo, Ribeirao Preto, SP, Brasil | Masui, Douglas Chodi, University of Sao Paulo, Ribeirao Preto, SP, Brasil | Leone, Francisco Assis, University of Sao Paulo, Ribeirao Preto, SP, Brasil | Peralta, Rosane Marina, State University of Maringa, Maringa, PR, Brasil | Jorge, Joao Atilio, University of Sao Paulo, Ribeirao Preto, SP, Brasil | Melo Furriel, Rosa Prazeres, University of Sao Paulo, Ribeirao Preto, SP, Brasil


Bibliographic information
Volume 48 Issue 1 ISSN 1225-8873
Pagination
pp. 53-62
Other Subjects
Thermophilic fungi; H. grisea; Agricultural residues; Glucose-stimulated beta-d-glucosidase; Sugarcane bagasse
Language
English
Note
Summary(En)
5 tables
6ill., 62 ref.
Type
Directory

2011-12-15
AGRIS AP
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