AGRIS - International System for Agricultural Science and Technology

Bioaccessibility of Total Sugars in Carbonated Beverages and Fermented Milks

2011

Choi, M.H., Duksung Women's University, Seoul, Republic of Korea | Kim, G.H., Duksung Women's University, Seoul, Republic of Korea | Park, K.H., Chung-Ang University, Anseong, Republic of Korea | Kim, Y.S., Ewha Womans University, Seoul, Republic of Korea | Shim, S.M., Ewha Womans University, Seoul, Republic of Korea


Bibliographic information
Journal of the Korean Society for Applied Biological Chemistry
Volume 54 Issue 5 ISSN 1738-2203
Pagination
pp. 778-782
Other Subjects
In vitro digestion; Total sugars; Lait fermente; Bioaccessibility; Bebidas carbonicas; Boisson carbonatee
Language
English
Note
Summary(En)
1 tables
2ill., 12 ref.
Type
Directory

2012-08-15
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